Southern Style Pork Roast

By á-643

Ingredients

• 2 onions, thinly sliced
• 2 cloves garlic, minced
• 1 can (28 oz/796 mL) diced tomatoes
• 1/3 cup (75 mL) cooking molasses
• 1/4 cup (60 mL) cider vinegar
• 3 tbsp (45 mL) packed brown sugar
• 2 tsp (10 mL) chili powder
• 1 tsp (5 mL) salt
• 1/2 tsp (2 mL) pepper
• 3 lb (1.4 kg) pork shoulder
• 3 tbsp (45 mL) all-purpose flour

Preparation

Step 1

In slow cooker, combine onions, garlic, tomatoes, molasses, vinegar, brown sugar, chili powder, salt and pepper. Top with pork.

Cover and cook on low until pork is tender, 6 to 8 hours.

Remove pork to platter; tent with foil to keep warm. Whisk flour with 1/4 cup water until smooth; whisk into slow cooker.

Cook, covered, on high until thickened slightly, about 30 minutes.

Separate pork into portions and serve with sauce.