Southern Style Pork Roast
By á-643
Rate this recipe
4.5/5
(22 Votes)
Ingredients
- 2 onions, thinly sliced
- 2 cloves garlic, minced
- 1 can (28 oz/796 mL) diced tomatoes
- 1/3 cup (75 mL) cooking molasses
- 1/4 cup (60 mL) cider vinegar
- 3 tbsp (45 mL) packed brown sugar
- 2 tsp (10 mL) chili powder
- 1 tsp (5 mL) salt
- 1/2 tsp (2 mL) pepper
- 3 lb (1.4 kg) pork shoulder
- 3 tbsp (45 mL) all-purpose flour
Details
Adapted from canadianliving.com
Preparation
Step 1
In slow cooker, combine onions, garlic, tomatoes, molasses, vinegar, brown sugar, chili powder, salt and pepper. Top with pork.
Cover and cook on low until pork is tender, 6 to 8 hours.
Remove pork to platter; tent with foil to keep warm. Whisk flour with 1/4 cup water until smooth; whisk into slow cooker.
Cook, covered, on high until thickened slightly, about 30 minutes.
Separate pork into portions and serve with sauce.
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