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Southern Style Pork Roast

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Rate this recipe 4.5/5 (22 Votes)

Ingredients

  • 2 onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 can (28 oz/796 mL) diced tomatoes
  • 1/3 cup (75 mL) cooking molasses
  • 1/4 cup (60 mL) cider vinegar
  • 3 tbsp (45 mL) packed brown sugar
  • 2 tsp (10 mL) chili powder
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) pepper
  • 3 lb (1.4 kg) pork shoulder
  • 3 tbsp (45 mL) all-purpose flour

Details

Adapted from canadianliving.com

Preparation

Step 1

In slow cooker, combine onions, garlic, tomatoes, molasses, vinegar, brown sugar, chili powder, salt and pepper. Top with pork.

Cover and cook on low until pork is tender, 6 to 8 hours.

Remove pork to platter; tent with foil to keep warm. Whisk flour with 1/4 cup water until smooth; whisk into slow cooker.

Cook, covered, on high until thickened slightly, about 30 minutes.

Separate pork into portions and serve with sauce.

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