Easy Malted Chocolate Cake

By Susan56

Ingredients

• 1 2-layer-size package dark chocolate fudge or devil's
• food cake mix
• 1/3 cup vanilla malted milk powder
• 1 12-ounce can whipped chocolate frosting
• 1/4 cup vanilla malted milk powder
• 1 1/2 cups coarsley chopped malted milk balls

Preparation

Step 1

Preheat oven to 350 degrees. Prepare cake mix according to package directions, adding the 1/3 cup malted milk powder to batter. Pour batter into a greased 13x9x2-inch
baking pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack and cool completely.

In a medium bowl, stir together frosting and the 1/4 cup malted milk powder. Spread evenly over cake. Top with chopped malted milk balls.