Easy Malted Chocolate Cake
By Susan56
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Ingredients
- 1 2-layer-size package dark chocolate fudge or devil's
- food cake mix
- 1/3 cup vanilla malted milk powder
- 1 12-ounce can whipped chocolate frosting
- 1/4 cup vanilla malted milk powder
- 1 1/2 cups coarsley chopped malted milk balls
Details
Servings 20
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350 degrees. Prepare cake mix according to package directions, adding the 1/3 cup malted milk powder to batter. Pour batter into a greased 13x9x2-inch
baking pan. Bake for 30 to 35 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack and cool completely.
In a medium bowl, stir together frosting and the 1/4 cup malted milk powder. Spread evenly over cake. Top with chopped malted milk balls.
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