Pasta with Butter and Cheese (Pasta al Burro e Formaggio)

By á-708

Ingredients

• 4 Tbs (60 ml) butter cut into small pieces
• 1 lb (450 g) dried pasta such as spaghetti, rigatoni, or conchiglie, cooked according to package directions and drained
• 1 cup (250 ml) freshly grated Parmesan cheese
• 1/4 cup (60 ml) heavy cream

Preparation

Step 1

Place the butter in a large bowl. Add the pasta and half the cheese, tossing to combine. Add the remaining cheese and cream and toss again. Serves 4 to 6.