tarte au sirop d'erable simple version

By JaneA

Simple version

Ingredients

• 1 1/2 cup maple syrup
• 1 cup whipping cream
• 1/4 cup cornstarch
• 1/4 cup cold water
• 1 baked, single, 9 inch pie crust

Preparation

Step 1

In a saucepan combine maple syrup and cream. Blend cornstarch and water together until smooth and stir into cream mixture. Bring filling to a boil over medium heat and cook for two minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set.