Skillet Roasted Potatoes with Garlic and Herbs

By Jan_C

This is from a Weight Watchers cookbook. Delicious and easy.
3 WW points.

Ingredients

• 1 lb. baby (small) potatoes, cut in half
• 1 Tbsp. unsalted butter
• 2 Tbsp. water, divided
• 2 cloves garlic, minced
• 2 tsp. fresh herb of choice (rosemary, basil, thyme, sage)(Or use dried)
• 3/4 tsp. salt
• 1/4 tsp. black pepper

Preparation

Step 1

Melt butter in large heavy skillet over medium heat. Add potatoes and 1 Tbsp. of the water, and stir to coat. Reduce heat to low and cook, covered, stirring occasionally, for 15 minutes. Add remaining 1 Tbsp. water and cook, stirring occasionally, until potatoes are tender and well browned, about 15 minutes longer.

Sprinkle potatoes with garlic, rosemary, salt and pepper. Cook, stirring, until fragrant, about 2 minutes longer.