- 15 mins
- 18 mins
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Ingredients
- 1 package (3.9) JELL-O chocolate Instant Pudding
- 1 - 1/2 cups cold milk
- 1 OREO pie crust (6 oz.)
- 2 cups thawed COOL WHIP whipped topping, DIVIDED.
Preparation
Step 1
BEAT: pudding mix and milk with whisk for 2 minutes spoon half into crust.
STIR: 1 cup COOL WHIP into remaining pudding, spoon over pudding layer in crust.
Top: with remaining COOL WHIP, refridgerate 3 hours.