package (3.9) JELL-O chocolate Instant Pudding
1 - ½
cups cold milk
OREO pie crust (6 oz.)
cups thawed COOL WHIP whipped topping, DIVIDED.
BEAT: pudding mix and milk with whisk for 2 minutes spoon half into crust. STIR: 1 cup COOL WHIP into remaining pudding, spoon over pudding layer in crust. Top: with remaining COOL WHIP, refridgerate 3 hours.