Green Beans with a Twist

By pressurecooker

Green beans get a makeover with help from fresh mushrooms, ranch salad dressing mix and crumbled bacon.

Ingredients

• 1 package (16 oz) frozen French-style green beans (thawed)
• 1 cup fresh sliced mushrooms
• 2 T butter
• 1 envelope ranch salad dressing mix
• 4 bacon strips, cooked and crumbled

Preparation

Step 1

In a skillet, saute the beans and mushrooms in butter. Sprinkle with dressing mix; toss to coat. Just before serving, sprinkle with bacon.