Apple Cherry Cobbler

By Melzie

Ingredients

• 1 (14.5 oz) can pitted red tart cherries in water, drained
• 3 1/2 cups cubed, peeled Braeburn apple (about 3 large apples)
• 1/4 cup granulated sugar
• 3/4 cup all purpose flour
• 1 1/4 tsp baking powder
• 1/8 tsp salt
• 3 TB butter or stick margarine, melted
• 2/3 cup sugar
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp almond extract
• 1 tsp powdered sugar (optional)

Preparation

Step 1

Combine first 3 ingredients in a large bowl; stir gently. Spoon into a 9 inch square pan.

Combine flour, baking powder, and salt in a small bowl; set aside. Combine butter and next 4 ingredients in a large bowl; stir well. Add flour mixture, and stir well. Pour batter over fruit. Bake at 350 for 40 minutes or until golden and a wooden pick inserted in center comes out clean. Sprinkle powdered sugar over cobbler before serving, if desired. Serve warm.

Per 1/2 cup: 216 calories
40.3 carbs
5.2 fat (2.8 sat)
1.9 fiber
3.0 fiber
59 mg chol
160 mg sodium
56 mg calcium
1.0 mg iron