Confetti Corn

By dmscott52

Easy, first made 2-12-2011. Delicious and nice change from plain corn.

Ingredients

• 1/4 cup chopped carrot
• 1 T. olive oil
• 2-3/4 cups fresh or frozen corn, thawed
• 1/4 cup chopped water chestnuts
• 1/4 cup sweet red pepper
• 1 tsp. dried parsley flakes

Preparation

Step 1

In a large skillet, saute carrot in oil until crisp-tender.
Stir in the corn, water chestnuts, red pepper and parsley, heat through.