GIBLETS-TURKEY

By á-1976

Ingredients

• HEART
• GIZZARD
• LIVER
• NECK

Preparation

Step 1

SIMMER NECK,HEART AND GIZZARD IN SALTED WATER 2 TO 2 1/2 HOURS; ADD LIVER LAST 1/2 HOUR. CHOP GIBLETS; USE IN GRAVY OR STUFFING.

TO MICROWAVE; PLACE 3 CUPS WATER, NECK, GIZZARD AND HEART IN 2-QUART MICROWAVE-SAVE DISH; COVER. MICROWAVE AT MED (50% POWER) 35 MINUTES. ADD LIVER, COVER AND MICROWAVE 10 MINUTES MORE.