MARINATE - MEAT

By á-2995

Ingredients

• 4 CLOVES GARLIC
• 1/2 CUP BALSAMIC VINEGAR
• 1/4 CUP CHILI SAUCE OR KETCHUP
• 2 TBSP BROWN SUGAR
• 2 TBSP VEG OIL OR OLIVE OIL
• 1/2 TSP ITALIAN SEASON
• 1/4 TSP SALT - PEPPER

Preparation

Step 1

MARINATE BEEF OR OTHER MEAT