- 8
- 135 mins
4/5
(1 Votes)
Ingredients
- 3 pounds beef stew meat, cut into 1/2-inch chunks
- 4 cups water
- 1 (28-ounce) can crushed tomatoes, undrained
- 1 large onion, chopped
- 2 celery stalks, sliced
- 2 garlic cloves, minced
- 4 beef bouillon cubes
- 1 1/2 teaspoons sugar
- 1/4 teaspoon ground red pepper
- 1 tablespoon salt
- 1/2 teaspoon black pepper
- 2 cups chopped cabbage
- 1 green bell pepper, chopped
- 1/4 cup fresh lemon juice
Preparation
Step 1
In a soup pot over medium-high heat, combine beef, water, tomatoes, onion, celery, garlic, bouillon, sugar, ground red pepper, salt, and black pepper. Bring to a boil, then reduce heat to low; cover and simmer 1-1/2 hours.
Stir in cabbage and bell pepper; cover and cook 30 to 45 minutes, or until beef is tender. Stir in lemon juice and serve.
Option:
We like to mix in some cooked rice to make this extra hearty.