Jazzy Beef Soup

80
Jazzy Beef Soup

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 3

    pounds beef stew meat, cut into ½-inch chunks

  • 4

    cups water

  • 1

    (28-ounce) can crushed tomatoes, undrained

  • 1

    large onion, chopped

  • 2

    celery stalks, sliced

  • 2

    garlic cloves, minced

  • 4

    beef bouillon cubes

  • teaspoons sugar

  • ¼

    teaspoon ground red pepper

  • 1

    tablespoon salt

  • ½

    teaspoon black pepper

  • 2

    cups chopped cabbage

  • 1

    green bell pepper, chopped

  • ¼

    cup fresh lemon juice

Directions

In a soup pot over medium-high heat, combine beef, water, tomatoes, onion, celery, garlic, bouillon, sugar, ground red pepper, salt, and black pepper. Bring to a boil, then reduce heat to low; cover and simmer 1-1/2 hours. Stir in cabbage and bell pepper; cover and cook 30 to 45 minutes, or until beef is tender. Stir in lemon juice and serve. Option: We like to mix in some cooked rice to make this extra hearty.


Nutrition