Jamaican Pork Tenderloin

By mdyess

Ingredients

• This can be Broiled if BBq not available. from Cooking Light mag.
• by Derf
• 1 % hours I 15 min prep I SERVES 4
• 1 Ib lean pork tenderloins
• 3 tablespoons fresh lime juice
• 1 tablespoon bottled chopped jalapeno peppers
• 1 teaspoon fresh garlic, smashed
• 1 teaspoon fresh gingerroot, minced
• 1/4 teaspoon salt
• 1/4 teaspoon ground allspice
• vegetable oil cooking spray
• 1/4 cup mango chutney (optional)

Preparation

Step 1

1. trim fat from pork.
2. Combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag.
3. Add pork; seal bag, and marinate in refrigerator for 30 minutes.
4. Remove pork from bag, reserving marinade.
5. Coat grill rack with cooking spray; place on grill over medium coals.
6. Place pork on rack and grill covered, 30 minutes or until meat thermometer
registers 160 degrees, turning and basting pork occasionally with reserved
marinade.
7. Cut into 1/4 inch thick slices.
8. Serve with chutney