- 4
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Ingredients
- 1/4 cup light mayo
- 1 TB cider vinegar
- 1 - 1 1/2 tsp sugar
- 1/3 tsp salt
- 1 (8z) Granny Smith apple, unpeeled
- 3 cups finely shredded cabbage
Preparation
Step 1
Combine first 4 ingredients in a small bowl, and stir until smooth with a whisk. Set aside.
Shred apple. Combine shredded apple and cabbage in a large bowl; add mayo mixture, and toss gently to coat.
Per 3/4 cup: 84 calories
12.1 carbs
4.3 fat
2.5 fiber
0.9 protein
5 mg chol
267 mg sodium
28 mg calciium
0.4 mg iron
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