Strawberry Angel Cookies

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Yummy bits of fruit in strawberry preserves add sweet flavor to this easy recipe based on boxed angel food cake mix. Mini chocolate chips add decadence.

Ingredients

• Crisco® Original No-Stick Cooking Spray
• 1 (16-ounce) package Pillsbury® Angel Food Cake Mix
• 3/4 cup Smucker's® Strawberry Sugar Free Preserves
• OR 3/4 cup Smucker's® Low Sugar™ Reduced Sugar Strawberry Preserves
• 3 tablespoons mini semi-sweet chocolate chips

Preparation

Step 1

Preheat oven to 325°F. Coat baking sheet with no-stick cooking spray. Set aside.

Beat together cake mix and preserves (do not add water) at low speed of electric mixer 1 minute or until evenly moistened. Continue to beat an additional 1 minute. Stir in chocolate chips. Drop by rounded tablespoonfuls onto prepared baking sheet.

Bake 10 to 12 minutes or until tops are just lightly browned. Cool 1 minute on baking sheet. Place on cooling rack to cool completely.

Cookies will be soft and chewy. Store between sheets of wax paper to keep from sticking together