Black Pepper Tofu Curry, Sweet Potatoes with Chile Tamarind Sauce

By Nicole_Pryce

Ingredients

• Basmati Rice

Preparation

Step 1

peeled and cubed the sweet potatoes, then boiled them for 10 minutes and they were finally braised in the sauce. Our son made this dish, which was an excuse to teach him the joys of using a mortar and pestle, rather than use a food processor