Shrimp and Dill Dip

By Spookie

Courtesy of A. A. Packer

Ingredients

• 8 oz shrimp, chopped (frozen cocktail(tiny) shrimp)
• 5 oz Swiss cheese, diced
• 5 oz Gruyere cheese, diced (Tiger Gruyere that comes in six-1 oz wheels)
• 1 small onion, chopped
• 1 cup mayonaise
• 1 tbs white wine (optional)
• 1 tsp dill seed
• dash of salt and pepper

Preparation

Step 1

Combine all ingredients. Refrigerate for at least one hour. Mound on bread squares of choice.

Bake at 450F for 6 to 8 minutes or until cheese is bubbly.