Shrimp and Dill Dip

Courtesy of A. A. Packer
Shrimp and Dill Dip
Shrimp and Dill Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz shrimp, chopped (frozen cocktail(tiny) shrimp)

  • 5

    oz Swiss cheese, diced

  • 5

    oz Gruyere cheese, diced (Tiger Gruyere that comes in six-1 oz wheels)

  • 1

    small onion, chopped

  • 1

    cup mayonaise

  • 1

    tbs white wine (optional)

  • 1

    tsp dill seed

  • dash of salt and pepper

Directions

Combine all ingredients. Refrigerate for at least one hour. Mound on bread squares of choice. Bake at 450F for 6 to 8 minutes or until cheese is bubbly.

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