Roasted Halibut with Orange Salsa

By Joelene

Ingredients

• Orange Salsa:
• 1 small red onion, quartered and thinly sliced crosswise
• 1/4 cup(s) fresh lemon juice
• 2 navel oranges, peeled and diced
• 2 pickled jalapeno peppers, chopped
• 1/2 cup(s) fresh cilantro, chopped
• Roasted Halibut:
• 4 piece(s) (3/4-in-thick ) halibut fillet (6 to 8 oz each)
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• Olive oil nonstick spray

Preparation

Step 1

Make Orange Salsa: Toss onion with lemon juice in a medium bowl. Let stand at least 30 minutes, then stir in remaining ingredients.
Make Roasted Halibut: Heat oven to 500 degrees F. Line a rimmed baking sheet with foil (for easy cleanup). Place fish on sheet; season with salt and pepper. Coat tops with nonstick cooking spray.
Roast 10 minutes or until cooked through. Serve with Orange Salsa.