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Ingredients
- 1 lemon
- 1 tablespoon(s) mayonnaise
- 1 teaspoon(s) whole-grain mustard
- Kosher salt
- Pepper
- 1 stalk(s) celery, thinly sliced
- 1/2 Granny Smith apple, cut into thin 1/2-inch pieces
- 1/4 cup(s) roughly chopped fresh flat-leaf parsley
Preparation
Step 1
Meanwhile, grate 1 teaspoon lemon zest into a medium bowl, then squeeze in 1 tablespoon lemon juice. Whisk in the mayonnaise, mustard, and a pinch each salt and pepper. Add the celery, apple, and parsley and toss to combine.
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