Shrimp and Avocado Salad

By á-3711

Ingredients

• 1 T extra virgin olive oil
• 1 T chopped fresh cilantro
• Juice of one lime (about 2 T)
• 1 lb. medium or large cooked shrimp
• 1 cup grape or cherry tomatoes, halved
• 1 avocado, cut into 1/2 inch cubes
• 1/4 t kosher salt
• ground pepper

Preparation

Step 1

Whisk the olive oil, cilantro, and lime juice in a large bowl. Add the shrimp, tomato halves, avocado and salt and toss gently. Season with additional salt and pepper to taste. Serve immediately or chill overnight.