Shrimp and Avocado Salad

Shrimp and Avocado Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T extra virgin olive oil

  • 1

    T chopped fresh cilantro

  • Juice of one lime (about 2 T)

  • 1

    lb. medium or large cooked shrimp

  • 1

    cup grape or cherry tomatoes, halved

  • 1

    avocado, cut into ½ inch cubes

  • ¼

    t kosher salt

  • ground pepper

Directions

Whisk the olive oil, cilantro, and lime juice in a large bowl. Add the shrimp, tomato halves, avocado and salt and toss gently. Season with additional salt and pepper to taste. Serve immediately or chill overnight.


Nutrition

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