T extra virgin olive oil
T chopped fresh cilantro
Juice of one lime (about 2 T)
lb. medium or large cooked shrimp
cup grape or cherry tomatoes, halved
avocado, cut into ½ inch cubes
t kosher salt
Whisk the olive oil, cilantro, and lime juice in a large bowl. Add the shrimp, tomato halves, avocado and salt and toss gently. Season with additional salt and pepper to taste. Serve immediately or chill overnight.