CELERY CASSEROLE

By LindaW1955

Ingredients

• 4 cups sliced celery
• 1-5 oz can water chestnuts
• 1 can cream of chicken soup
• 1/4 cup diced pimiento
• 1/4 cup toasted, sliced almonds
• 1/2 cup bread crumbs
• 2 TBS melted butter

Preparation

Step 1

1. Cook celery in small amount of boiling water for 8". Drain.
2. Drain and slice water chestnuts, mix w/ celery, soup and pimiento in a greased 1 quart casserole.
3. Toss bread crumbs and almonds w/ melted butter and sprinkle over casserole.
4. Bake uncovered at 350 degrees for 35".