CELERY CASSEROLE

41
CELERY CASSEROLE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    cups sliced celery

  • 1-5 oz can water chestnuts

  • 1

    can cream of chicken soup

  • ¼

    cup diced pimiento

  • ¼

    cup toasted, sliced almonds

  • ½

    cup bread crumbs

  • 2

    TBS melted butter

Directions

1. Cook celery in small amount of boiling water for 8". Drain. 2. Drain and slice water chestnuts, mix w/ celery, soup and pimiento in a greased 1 quart casserole. 3. Toss bread crumbs and almonds w/ melted butter and sprinkle over casserole. 4. Bake uncovered at 350 degrees for 35".


Nutrition

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