Pork Chops and Mustard Cream Sauce Recipe

Ingredients

few months ago, before I started low carbing, I found this recipe. Printed it out (from what site, I do not recall) and finally tried it this weekend. It was superb!!! Here is the recipe with my adaptations-
Boneless Pork Chops with Mustard Cream Sauce
4 Thick boneless pork chops
1/2 Cup Almond Meal (for breading)
3-4 Tbsp. Olive Oil
1 Cup Chicken Stock
1/4 Cup Heavy Cream
1 Tbsp. Dijon Mustard (or more)
Mrs. Dash Original seasoning
Hot salt
Black pepper
your own favorite spices
Trim fat from chops, then put inside a ziplock bag or plastic wrap and pound until chops are about 1/2 inch thick. I used a rolling pin, and it did the trick.
Season meat with Mrs. Dash, garlic, pepper, etc. and press into each side of meat, the almond meal / flour.
Heat olive oil in pan, add chops and saute over medium heat for about 10-minutes, until cooked through. Make sure to turn the chops to keep the almond meal from scorching.
Remove chops to plate to keep warm. Add chicken stock to pan and loosen up almond bits. Continue cooking for about 3 or 4 minutes, at a gentle to medium simmer. Slowly wisk in the mustard, then cream. cook sauce at a low simmer for 2-3 minutes more.
Pour over chops, garnishing with parsley.

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