4.3/5
(14 Votes)
Ingredients
- 1-14 ounce can peeled crushed tomatoes
- 1 garlic clove, minced
- 1 tablespoons parsley, finely chopped
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1 tablespoon olive oil
- 1- 11 ounce refrigerated french bread dough
- 2 cups mozzarella cheese, shredded
- 4 ounces pepperoni, thinly sliced
- 1/3 cup parmesan, shredded
Preparation
Step 1
1. Preheat oven to 400° F.
2. In a large bowl, combine crushed tomatoes with garlic, parsley, oregano and basil.
3. Brush 9-inch cake pan with olive oil.
4. On a floured surface, roll bread dough to 10-inches round. Transfer dough to pan, pressing 1-inch up the sides.
5. Spread dough with 3/4 cup tomato mixture and top with 1 cup mozzarella.
6. Arrange pepperoni slices in a single layer over mozzarella, then add a layer of remaining tomato mixture and the remaining mozzarella and pepperoni. Top with Parmesan cheese.
7. Bake for 35 minutes or until crust is golden brown.