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Try a Chicago-Style Pizza Recipe That's Not Out of Your Depth

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Rate this recipe 4.3/5 (14 Votes)
Try a Chicago-Style Pizza Recipe That's Not Out of Your Depth 1 Picture

Ingredients

  • 1-14 ounce can peeled crushed tomatoes
  • 1 garlic clove, minced
  • 1 tablespoons parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 tablespoon olive oil
  • 1- 11 ounce refrigerated french bread dough
  • 2 cups mozzarella cheese, shredded
  • 4 ounces pepperoni, thinly sliced
  • 1/3 cup parmesan, shredded

Details

Adapted from yahoo.com

Preparation

Step 1

1. Preheat oven to 400° F.
2. In a large bowl, combine crushed tomatoes with garlic, parsley, oregano and basil.
3. Brush 9-inch cake pan with olive oil.
4. On a floured surface, roll bread dough to 10-inches round. Transfer dough to pan, pressing 1-inch up the sides.
5. Spread dough with 3/4 cup tomato mixture and top with 1 cup mozzarella.
6. Arrange pepperoni slices in a single layer over mozzarella, then add a layer of remaining tomato mixture and the remaining mozzarella and pepperoni. Top with Parmesan cheese.
7. Bake for 35 minutes or until crust is golden brown.

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