Try a Chicago-Style Pizza Recipe That's Not Out of Your Depth

Photo by Pierre b.
Adapted from yahoo.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from yahoo.com

Ingredients

  • 1-14 ounce can peeled crushed tomatoes

  • 1

    garlic clove, minced

  • 1

    tablespoons parsley, finely chopped

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried basil

  • 1

    tablespoon olive oil

  • 1- 11

    ounce refrigerated french bread dough

  • 2

    cups mozzarella cheese, shredded

  • 4

    ounces pepperoni, thinly sliced

  • 1/3

    cup parmesan, shredded

Directions

1. Preheat oven to 400° F. 2. In a large bowl, combine crushed tomatoes with garlic, parsley, oregano and basil. 3. Brush 9-inch cake pan with olive oil. 4. On a floured surface, roll bread dough to 10-inches round. Transfer dough to pan, pressing 1-inch up the sides. 5. Spread dough with 3/4 cup tomato mixture and top with 1 cup mozzarella. 6. Arrange pepperoni slices in a single layer over mozzarella, then add a layer of remaining tomato mixture and the remaining mozzarella and pepperoni. Top with Parmesan cheese. 7. Bake for 35 minutes or until crust is golden brown.

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