Spinach Artichoke Dip

By doneill

Recipe courtesy Kim Worke

Ingredients

• 2 10oz packages frozen chopped spinach, thawed and drained
• 2 8oz blocks cream cheese
• 1 cup shredded parmesan
• 2 14.5oz cans artichoke hearts, drained and chopped
• 2 10oz cans Rotel
• 1 small onion, chopped
• 1 lb. shredded monterey jack cheese
• 2 tsp. cumin
• 1 tsp. garlic powder
• 2 tsp. chili powder

Preparation

Step 1

Preheat oven to 350 degrees F.

Combine all ingredients and bake for 30 minutes.