Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 10oz packages frozen chopped spinach, thawed and drained
- 2 8oz blocks cream cheese
- 1 cup shredded parmesan
- 2 14.5oz cans artichoke hearts, drained and chopped
- 2 10oz cans Rotel
- 1 small onion, chopped
- 1 lb. shredded monterey jack cheese
- 2 tsp. cumin
- 1 tsp. garlic powder
- 2 tsp. chili powder
Details
Servings 12
Preparation time 10mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 350 degrees F.
Combine all ingredients and bake for 30 minutes.
You'll also love
- Crab Stuffed Steak With a... 0/5 (0 Votes)
- new england fried shrimp 0/5 (0 Votes)
- Masa Onion Rings 0/5 (0 Votes)
- Slow-Roasted Pork Shoulder with... 0/5 (0 Votes)
- Biggest Loser Fire Roasted Tomato... 0/5 (0 Votes)
- WILTED LETTUCE 0/5 (0 Votes)
- tuscan kale soup with quinoa 0/5 (0 Votes)
- Toscano Mushroom Manicotti with... 0/5 (0 Votes)
Review this recipe