Yams

Ingredients

  • 3 c. cooked yams, peeled and mashed
  • 1 c. sugar
  • 2 eggs
  • 1 c. milk
  • 1 t. vanilla
  • Topping
  • 1 c. brown sugar
  • 1/2 c. flour
  • 1/2 stick melted butter
  • 1 c. finely chopped pecans

Preparation

Step 1

Combine and mix well with yams, sugar, eggs, milk and vanilla. Pour into casserole and cover with topping. Bake uncovered at 400 degrees for 30-40 minutes.

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