Butternut Squash Casserole

By mirving

Ingredients

• CRUNCHY CEREAL TOPPING:
• 2 cups cooked and mashed butternut squash
• 3 large eggs
• 3/4 cup sugar
• 1/3 cup butter,softened
• 1/3 cup milk
• 1 tsp ginger
• 1/2 tsp coconut flavoring
• 1 1/2 cups cornflake cereal crumbs
• 3/4 cup firmly packed brown sugar
• 1/2 cup chopped pecans
• 1/4 cup butter, melted

Preparation

Step 1

Combine first 7 ingredients; pour into greased casserole dish. Bake at 350 for 35 minutes. Sprinkle with Cereal Topping and bake 10 more minutes.