Nam Pla Prik (Chili Fish Sauce)

By á-19553

Thai condiment

Ingredients

• Fish sauce
• Lime juice
• Chilis
• Shallots

Preparation

Step 1

Mix fish sauce and lime juice in a 3-4 parts fish sauce to a 1 part lime juice and our over chilis and shallots. Consume immediately or store in the refrigerator for up to two weeks in a clean sealed container.