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Nam Pla Prik (Chili Fish Sauce)


Thai condiment

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  • Fish sauce
  • Lime juice
  • Chilis
  • Shallots



Step 1

Mix fish sauce and lime juice in a 3-4 parts fish sauce to a 1 part lime juice and our over chilis and shallots. Consume immediately or store in the refrigerator for up to two weeks in a clean sealed container.

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