Special Green Beans

By á-2044

Use a combination of both types of beans or one or the other. It's completely up to you!

Ingredients

• 2 cups fresh or frozen green beans, trimmed
• 2 cups fresh or frozen yellow wax beans, trimmed
• 1/4 cup chopped onion
• 1/4 cup butter
• 3 Tbsp. pine nuts or cashews, toasted
• 1/2 tsp. dried tarragon leaves
• 1/2 tsp. salt
• dash pepper

Preparation

Step 1

Place green and yellow beans in heavy saucepan and add water to cover. Bring to a boil over high heat, reduce heat to medium and cook for 8-10 minutes until beans are tender if fresh, according to package directions if frozen.

Drain well in colander. Add all remaining ingredients to beans and cook over medium heat for 1-2 minutes to melt butter and blend flavors, stirring constantly.