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Special Green Beans

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Use a combination of both types of beans or one or the other. It's completely up to you!

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Rate this recipe 4.5/5 (11 Votes)

Ingredients

  • 2 cups fresh or frozen green beans, trimmed
  • 2 cups fresh or frozen yellow wax beans, trimmed
  • 1/4 cup chopped onion
  • 1/4 cup butter
  • 3 Tbsp. pine nuts or cashews, toasted
  • 1/2 tsp. dried tarragon leaves
  • 1/2 tsp. salt
  • dash pepper

Details

Servings 8
Preparation time 25mins
Cooking time 40mins
Adapted from busycooks.about.com

Preparation

Step 1

Place green and yellow beans in heavy saucepan and add water to cover. Bring to a boil over high heat, reduce heat to medium and cook for 8-10 minutes until beans are tender if fresh, according to package directions if frozen.

Drain well in colander. Add all remaining ingredients to beans and cook over medium heat for 1-2 minutes to melt butter and blend flavors, stirring constantly.

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