Broccoli Rabe Pesto

By Merichef342

Ingredients

• 1/4 lb broccoli rabe. stems trimmed
• 3 cloves garlic
• 1/4 cup pine nuts, toasted
• 1 tea dijon mustard
• 2 tablespoons ex¦tra-virgin olive oil
• 1/4 cup parmigiano-

Preparation

Step 1

Bring a pot of water to a boil and add 2 Tablespoons salt
Add the broccoli rabe and cook about 7 minutes.
Drain.
Drop the garlic and finely chop
add pine nuts and pulse until finely chopped.
Add the mustard and blend well. Drizzle the oil Transfer to a small bowl
add parrmgiano.