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Ingredients
- 2 cups masa
- 1/2 tsp salt
- 1 1/2 cups water
Preparation
Step 1
1. In stand mixer, combine salt and masa and start it on low.
2. Add water and continue stirring it on low until mixed.
3. Make into balls and then flatten on a tortilla press lined with parchment paper.
4. Cook 3 to 4 minutes per side on a griddle.
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