Barbecued Alaskan Halibut

By nicla91

Ingredients

• 4 tbsp butter
• 4 tbsp brown sugar
• 4 garlic cloves, minced
• 2 tbsp lemon juice
• 4 tsp soy sauce
• 1 tsp ground black pepper
• 4 Alaskan halibut portions (approx 6-8 ounces each)

Preparation

Step 1

Preheat gril to medium-high heat, lightly oil the grate with cooking spray.
Combine butter, brown sugar, garlic, lemon juice, soy sauce and pepper in a small saucepan. Cook over medium heat, stirring slowly, until the sugar dissolves.
Coat halibut with the sauce and place on the grill. Grill for 5 minutes on each side, basting frequently, or until the fish flakes easily with a fork.