Grilled Salmon with Brown Sugar Glaze

By nicla91

Ingredients

• 4 6-ounce atlantic or sockeye salmon portions.
• 1 tbsp seasoning salt (Johhny's or McCormick Montreal Chicken Seasoning are both good)
• 1/2 tbsp garlic powder
• 1/2 cup packed brown sugar.

Preparation

Step 1

Preheat grill to medium heat
Place salmon portions, evenly spaced, on a sheet of foil. Roll up the edges of the foil (brown sugar is a good fire-starter)
Sprinkle seasoning salt and garlic powder evenly over the salmon.
Spread brown sugar over seasoned salmon by hand, coating completely with about 1/8 inch of sugar.
Grill salmon for 8 to 10 minutes, or until it flakes easily with a fork. It is not necessary to turn the fillets if they are grilled slowly.