Stuffed Cabbage

By Dottiejk

Ingredients

• 1 pound ground beef
• 1 package lipton onion soup mix
• 1 cabbage
• 1 28 0unce tomatoes
• 1 can Tomato paste
• 2 tablespoon cider vinegar
• 2 tablespoon brown sugar
• catsup

Preparation

Step 1

Core cabbage and place in hot water. Warm and pull about six leaves apart
as they soften. Shred remaining cabbage and place in bottom of large pot.

Combine ground beef and onion soup mix. Form into balls and roll up in
cabbage and place rolls in pot on top of shredded cabbage in pot.

combine tomatoes, tomato paste, cider vinegar, brown sugar, and catsup.
Pour on rolls.

Cover and place on stove. Bring to boil and turn down to simmer for an
hour.