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Ingredients
- 2 1/3 c. low-fat brownie mix
- 3 T. peanut butter
- 2 T. milk
- 2 T. egg substitute
- cooking spray
- 2 T. lightly salted dry roasted peanuts, chopped
Preparation
Step 1
Preheat oven to 375 degrees.
Lightly spoon brownie mix into dry measuring cup, level with a knife. Combine brownie mix, peanut butter, milk, and egg substitute in a large bowl. Drop by level tablespoonfuls about 1 inch apart onto a baking sheet coated with cooking spray. Sprinkle with peanuts, pressing peanuts gently into dough.
Bake at 375 degrees for 9 minutes or until puffed. Remove cookies to wire racks.