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Peanut Butter Brownie Cookies


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  • 2 1/3 c. low-fat brownie mix
  • 3 T. peanut butter
  • 2 T. milk
  • 2 T. egg substitute
  • cooking spray
  • 2 T. lightly salted dry roasted peanuts, chopped


Servings 25


Step 1

Preheat oven to 375 degrees.

Lightly spoon brownie mix into dry measuring cup, level with a knife. Combine brownie mix, peanut butter, milk, and egg substitute in a large bowl. Drop by level tablespoonfuls about 1 inch apart onto a baking sheet coated with cooking spray. Sprinkle with peanuts, pressing peanuts gently into dough.
Bake at 375 degrees for 9 minutes or until puffed. Remove cookies to wire racks.

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