Spicy Chili

By Cbesecker

Ingredients

• 1 -ib. Ground beef
• 1-lb. pork sausage
• 2 -cans (16oz. each) kidney beans, rinsed & drained
• 2-15oz. Cans pinto beans ,rinsed & drained
• 2-10 oz. cans diced tomatoes with mild green chillies, undrained
• 1-14 1/2 - oz.can diced tomatoes with onions, undrained
• 1-12oz. Can beer
• 6 -bacon strips, cooked & crumbled
• 1-small onion, chopped
• 1/4-cup chili powder
• 1/4-cup chopped pickled jalapeno slices
• 2-tsp. ground cumin
• 2 -garlic cloves, minced
• 1-tsp. dried basil
• 3/4-tsp. cayenne pepper

Preparation

Step 1

In a large skillet, cook beef until no longer pink,breaking it into crumbles.Drain.
Transfer to a 6qt. Slow cooker.
Repeat with sausage.
Stir in remaining ingredients.
Cook, covered, on low for 4-5 hours.