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Spicy Chili

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Ingredients

  • 1 -ib. Ground beef
  • 1-lb. pork sausage
  • 2 -cans (16oz. each) kidney beans, rinsed & drained
  • 2-15oz. Cans pinto beans ,rinsed & drained
  • 2-10 oz. cans diced tomatoes with mild green chillies, undrained
  • 1-14 1/2 - oz.can diced tomatoes with onions, undrained
  • 1-12oz. Can beer
  • 6 -bacon strips, cooked & crumbled
  • 1-small onion, chopped
  • 1/4-cup chili powder
  • 1/4-cup chopped pickled jalapeno slices
  • 2-tsp. ground cumin
  • 2 -garlic cloves, minced
  • 1-tsp. dried basil
  • 3/4-tsp. cayenne pepper

Details

Servings 12

Preparation

Step 1

In a large skillet, cook beef until no longer pink,breaking it into crumbles.Drain.
Transfer to a 6qt. Slow cooker.
Repeat with sausage.
Stir in remaining ingredients.
Cook, covered, on low for 4-5 hours.

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