Pork or Baby Back Ribs

By [e-mail]

Ingredients

• 2-4 lbs Pork or Baby Back Ribs
• 1/2 tbsp Salt
• 1/4 cup Brown sugar
• 2 1/2 tbsp Chili powder
• 1 1/2 tbsp Ground cumin
• 2 tsp Cayenne pepper
• 2 tsp Black pepper (freshly ground)
• 2 tsp Garlic Powder
• 2 tsp Onion Powder

Preparation

Step 1

Suggested wood for smoking:
Hickory Chips
Directions
Mix ingredients and rub mixture on meat for 2 hours before cooking. Allow meat to reach room temperature. Cook ribs for 3 hours at 225 degrees in preheated smoker using hickory chips during the first 2 hours. After 3 hours remove the ribs and wrap in heavy foil. Cook for an additional 1- 1 ½ hours. Serve