Kettle Corn

By jannycerv

Jann Cervetti

Ingredients

• 1/3 c. oil
• 1/2 c. sugar
• 1/2 c. popcorn

Preparation

Step 1

cook in a pan with a lid that fits. Heat oil and sugar in pan. Stir and add popcorn.
Cover and shake vigorously until corn stops popping. Spread on cookie sheet.
Sprinkle lightly with salt. Break apart .Eat warm.